Viable count/content: Min – 1 billion cfu/gm
Shelf life: 18 Months for bulk storage
Available form: Powder
Appearance: Off-white to light beige
Storage Conditions:
Store in a cool, dry place below 25°C.
Protect from direct sunlight and moisture.
Description:
Bacillus subtilis-natto is a Gram-positive, spore-forming, aerobic bacterium and a specialized strain of Bacillus subtilis traditionally isolated from fermented soybeans (Natto). It is a non-pathogenic and highly stable probiotic known for producing beneficial enzymes, including proteases and nattokinase. Due to its exceptional resistance to heat, acidity, and gastrointestinal conditions, Bacillus subtilis-natto effectively supports intestinal microbial balance, improves digestion and nutrient utilization, enhances immunity, and promotes overall health and productivity in animals and aquaculture systems.
Benefits of Bacillus subtilis-natto
🦐 🐟Improves gut health and digestive efficiency.
🦐 🐟Enhances feed conversion and growth performance.
🦐 🐟Reduces pathogenic bacteria in the digestive tract and culture water.
🦐 🐟Improves water quality by accelerating the breakdown of organic waste.
🦐 🐟Increases survival rates and disease resistance.
🦐 🐟Supports overall health and productivity of fish and shrimp.
🐄🐐🐑Improves feed digestibility and nutrient utilization.
🐄🐐🐑Supports healthy rumen and intestinal microbial balance.
🐄🐐🐑Enhances growth performance and feed efficiency.
🐄🐐🐑Reduces digestive disturbances and incidence of enteric diseases.
🐄🐐🐑Promotes better milk production and overall animal health.
🐄🐐🐑Strengthens immunity and improves stress resilience.
🐔Improves growth performance and feed conversion ratio (FCR).
🐔Enhances digestion and nutrient utilization through enzyme production.
🐔Reduces intestinal pathogens and digestive disorders.
🐔Supports immune function and flock health.
🐔Improves flock uniformity and overall productivity.
🐔Helps maintain a balanced gut microbiome for better performance.
