Viable count/content: Min – 1 billion cfu/gm
Shelf life: 18 Months for bulk storage
Available form: Powder
Appearance: Off-white to light cream
Storage Conditions:
Store in a cool, dry place below 25°C.
Protect from direct sunlight and moisture.
Description:
Lactobacillus helveticus is a Gram-positive, non-spore-forming, lactic acid-producing bacterium belonging to the Lactobacillus genus. It is a non-pathogenic and highly stable probiotic widely recognized for its ability to support gastrointestinal health and maintain a balanced intestinal microbiota. By producing lactic acid and bioactive compounds, Lactobacillus helveticus helps inhibit harmful microorganisms, enhances digestion and nutrient absorption, strengthens immune function, and promotes overall health and productivity in aquaculture and livestock production systems.
Benefits of Lactobacillus helveticus
🦐 🐟Improves gut health and digestive efficiency.
🦐 🐟Enhances growth performance and feed conversion ratio (FCR).
🦐 🐟Helps maintain a balanced intestinal microbiome.
🦐 🐟Supports immune function and improves stress tolerance.
🦐 🐟Improves survival rates and overall productivity.
🦐 🐟Promotes healthier fish and shrimp culture systems.
🐄🐐🐑Supports healthy intestinal microbial balance and digestive efficiency.
🐄🐐🐑Improves nutrient utilization and feed conversion.
🐄🐐🐑Helps reduce digestive disturbances and enteric disorders.
🐄🐐🐑Enhances immune function and overall animal performance.
🐄🐐🐑Contributes to improved growth and productivity.
🐄🐐🐑Promotes better health and well-being.
🐔Improves growth performance and feed conversion ratio (FCR).
🐔Enhances nutrient utilization and digestive efficiency.
🐔Helps reduce intestinal pathogens and digestive disorders.
🐔Supports immune function and disease resistance.
🐔Improves flock uniformity and overall productivity.
🐔Helps maintain a balanced gut microbiome for better performance.
