Viable count/content: Min – 1 billion cfu/gm
Shelf life: 18 Months for bulk storage
Available form: Powder
Appearance: Off-white to light beige
Storage Conditions:
Store in a cool, dry place below 25°C.
Protect from direct sunlight and moisture.
Description:
Bacillus amyloliquefaciens is a Gram-positive, spore-forming, aerobic bacterium belonging to the Bacillus genus. It is a non-pathogenic and highly stable probiotic known for producing a wide range of beneficial enzymes, including amylases, proteases, cellulases, and lipases. The bacterium supports intestinal microbial balance, enhances digestion and nutrient utilization, suppresses harmful microorganisms, and contributes to improved immunity and overall performance in aquaculture and livestock production systems.
Benefits of Bacillus amyloliquefaciens
🦐 🐟Improves digestive efficiency and nutrient utilization.
🦐 🐟Enhances growth performance and feed conversion ratio (FCR).
🦐 🐟Reduces pathogenic bacteria, including Vibrio species.
🦐 🐟Improves water quality by degrading organic waste and excess nutrients.
🦐 🐟Increases disease resistance and survival rates.
🦐 🐟Supports overall health and productivity of fish and shrimp.
🐄🐐🐑Improves feed digestibility and nutrient availability.
🐄🐐🐑Supports healthy rumen and intestinal microbial balance.
🐄🐐🐑Enhances feed efficiency and growth performance.
🐄🐐🐑Reduces digestive disorders and intestinal infections.
🐄🐐🐑Contributes to improved milk production and animal productivity.
🐄🐐🐑Strengthens immunity and overall health status.
🐔Improves growth performance and feed conversion ratio (FCR).
🐔Enhances digestion through natural enzyme production.
🐔Reduces intestinal pathogens and digestive disturbances.
🐔Supports immune function and flock health.
🐔Improves nutrient utilization and productivity.
🐔Helps maintain a balanced gut microbiome for better overall performance.
