Viable count/content: Min – 1 billion cfu/gm
Shelf life: 18 Months for bulk storage
Available form: Powder
Appearance: Off-white to light cream
Storage Conditions:
Store in a cool, dry place below 25°C.
Protect from direct sunlight and moisture.
Description:
Streptococcus thermophilus is a Gram-positive, thermophilic, lactic acid-producing bacterium widely recognized for its probiotic and fermentation properties. It is a non-pathogenic microorganism extensively used in dairy fermentation and animal nutrition applications. By producing lactic acid and other beneficial metabolites, Streptococcus thermophilus helps maintain a healthy intestinal microbial balance, enhances digestive efficiency and nutrient absorption, supports immune function, and contributes to improved health and productivity in aquaculture and livestock production systems.
Benefits of Streptococcus thermophilus
🦐 🐟Improves gut health and digestive efficiency.
🦐 🐟Enhances growth performance and feed conversion ratio (FCR).
🦐 🐟Helps maintain a balanced intestinal microbiome.
🦐 🐟Supports immune function and stress tolerance.
🦐 🐟Improves survival rates and overall productivity.
🦐 🐟Promotes healthier fish and shrimp culture systems.
🐄🐐🐑Supports healthy intestinal microbial balance and digestive efficiency.
🐄🐐🐑Improves nutrient utilization and feed conversion.
🐄🐐🐑Helps reduce digestive disturbances and enteric disorders.
🐄🐐🐑Enhances immune function and overall animal performance.
🐄🐐🐑Contributes to improved growth and productivity.
🐄🐐🐑Promotes better health and well-being.
🐔Improves growth performance and feed conversion ratio (FCR).
🐔Enhances nutrient utilization and digestive efficiency.
🐔Helps reduce intestinal pathogens and digestive disorders.
🐔Supports immune function and disease resistance.
🐔Improves flock uniformity and overall productivity.
🐔Helps maintain a balanced gut microbiome for better performance.
