Viable count/content: Min – 1 billion cfu/gm
Shelf life: 18 Months for bulk storage
Available form: Powder
Appearance: Light beige to pale brown
Storage Conditions:
Store in a cool, dry place below 25°C.
Protect from direct sunlight and moisture.
Description:
Aspergillus oryzae is a non-pathogenic, filamentous fungus widely used in biotechnology, fermentation, and animal nutrition applications. It is renowned for its ability to produce a wide range of extracellular enzymes, including amylases, proteases, cellulases, and lipases, which enhance the breakdown and utilization of nutrients. Aspergillus oryzae supports digestive efficiency, improves feed conversion, promotes a balanced microbial environment, and contributes to improved health and productivity in aquaculture and livestock production systems.
Benefits of Aspergillus oryzae
🦐 🐟Improves digestion and nutrient absorption.
🦐 🐟Enhances growth performance and feed conversion ratio (FCR).
🦐 🐟Helps degrade organic matter and improve water quality.
🦐 🐟Supports gut health and overall immunity.
🦐 🐟Increases stress tolerance and survival rates.
🦐 🐟Promotes healthier and more productive fish and shrimp culture systems.
🐄🐐🐑Improves fiber digestion and nutrient digestibility.
🐄🐐🐑Enhances rumen and intestinal microbial activity.
🐄🐐🐑Increases feed efficiency and animal performance.
🐄🐐🐑Supports better growth and milk production.
🐄🐐🐑Reduces feed wastage and digestive disturbances.
🐄🐐🐑Promotes overall animal health and productivity.
🐔Enhances digestion through natural enzyme production.
🐔Improves nutrient utilization and feed conversion ratio (FCR).
🐔Supports gut health and reduces digestive disorders.
🐔Promotes growth performance and flock uniformity.
🐔Strengthens immune function and stress resilience.
🐔Improves overall flock productivity and performance.
