Viable count/content: Min – 1 billion cfu/gm
Shelf life: 18 Months for bulk storage
Available form: Powder
Appearance: Off-white to light beige
Storage Conditions:
Store in a cool, dry place below 25°C.
Protect from direct sunlight and moisture.
Description:
Bacillus pumilis is a Gram-positive, spore-forming, aerobic bacterium belonging to the Bacillus genus. It is a non-pathogenic and highly stable probiotic recognized for its ability to produce beneficial enzymes and antimicrobial compounds. Due to its excellent resistance to heat, acidity, and harsh environmental conditions, Bacillus pumilis supports intestinal microbial balance, improves digestion and nutrient utilization, enhances immune function, and promotes overall health and productivity in aquaculture and livestock production systems.
Benefits of Bacillus pumilis
🦐 🐟Improves digestive efficiency and feed utilization.
🦐 🐟Enhances growth performance and feed conversion ratio (FCR).
🦐 🐟Helps reduce pathogenic bacteria in the digestive tract and culture water.
🦐 🐟Improves water quality by accelerating the decomposition of organic waste.
🦐 🐟Increases disease resistance and survival rates.
🦐 🐟Supports overall health and productivity of fish and shrimp.
🐄🐐🐑Improves feed digestibility and nutrient availability.
🐄🐐🐑Supports healthy rumen and intestinal microbial balance.
🐄🐐🐑Enhances feed efficiency and growth performance.
🐄🐐🐑Reduces digestive disturbances and enteric infections.
🐄🐐🐑Contributes to improved milk production and overall animal productivity.
🐄🐐🐑Strengthens immunity and promotes better health status.
🐔Improves growth performance and feed conversion ratio (FCR).
🐔Enhances digestion and nutrient utilization through enzyme production.
🐔Reduces intestinal pathogens and digestive disorders.
🐔Supports immune function and flock health.
🐔Improves flock uniformity and overall productivity.
🐔Helps maintain a balanced gut microbiome for better performance.
