Viable count/content: Min – 1 billion cfu/gm
Shelf life: 18 Months for bulk storage
Available form: Powder
Appearance: Off-white to light beige
Storage Conditions:
Store in a cool, dry place below 25°C.
Protect from direct sunlight and moisture.
Description:
Pediococcus acidilactici is a Gram-positive, lactic acid-producing bacterium belonging to the Pediococcus genus. It is a non-pathogenic and highly stable probiotic widely recognized for its ability to survive gastrointestinal conditions and promote a healthy microbial balance. By producing lactic acid and antimicrobial compounds, Pediococcus acidilactici helps inhibit harmful microorganisms, improves digestive efficiency and nutrient utilization, enhances immune function, and supports overall health and productivity in aquaculture and livestock production systems.
Benefits of Pediococcus acidilactici
🦐 🐟Improves gut health and digestive efficiency.
🦐 🐟Enhances growth performance and feed conversion ratio (FCR).
🦐 🐟Helps reduce pathogenic bacteria, including Vibrio species.
🦐 🐟Improves survival rates and stress tolerance.
🦐 🐟Supports immune function and disease resistance.
🦐 🐟Promotes overall health and productivity of fish and shrimp.
🐄🐐🐑Improves intestinal microbial balance and digestive efficiency.
🐄🐐🐑Enhances nutrient utilization and feed conversion.
🐄🐐🐑Reduces digestive disturbances and enteric disorders.
🐄🐐🐑Supports immune health and overall productivity.
🐄🐐🐑Contributes to improved animal performance and well-being.
🐄🐐🐑Helps maintain a healthy gastrointestinal environment.
🐔Improves growth performance and feed conversion ratio (FCR).
🐔Reduces intestinal pathogens and digestive disorders.
🐔Enhances nutrient utilization and flock uniformity.
🐔Supports immune function and disease resistance.
🐔Promotes a balanced gut microbiome for improved productivity.
🐔Helps reduce stress-related performance losses.
