Viable count/content: Min – 1 billion cfu/gm
Shelf life: 18 Months for bulk storage
Available form: Powder
Appearance: Light cream to beige
Storage Conditions:
Store in a cool, dry place below 25°C.
Protect from direct sunlight and moisture.
Description:
Saccharomyces boulardii is a non-pathogenic, probiotic yeast widely recognized for its exceptional ability to support gastrointestinal health and maintain intestinal microbial balance. It is highly stable and naturally resistant to antibiotics, allowing it to remain active during and after antibiotic administration. Saccharomyces boulardii helps inhibit harmful microorganisms, enhances digestive efficiency and nutrient absorption, strengthens immune function, and supports overall health and productivity in aquaculture and livestock production systems.
Benefits of Saccharomyces boulardii
🦐 🐟Improves gut health and digestive efficiency.
🦐 🐟Enhances growth performance and feed conversion ratio (FCR).
🦐 🐟Helps suppress pathogenic microorganisms in the digestive tract.
🦐 🐟Strengthens immune function and stress tolerance.
🦐 🐟Improves survival rates and overall productivity.
🦐 🐟Supports healthier fish and shrimp culture systems.
🐄🐐🐑Supports healthy rumen and intestinal microbial balance.
🐄🐐🐑Improves feed digestibility and nutrient utilization.
🐄🐐🐑Helps reduce digestive disturbances and enteric disorders.
🐄🐐🐑Enhances immune function and animal resilience.
🐄🐐🐑Contributes to improved growth performance and productivity.
🐄🐐🐑Promotes overall health and well-being.
🐔Improves growth performance and feed conversion ratio (FCR).
🐔Supports a balanced intestinal microbiome and reduces digestive disorders.
🐔Enhances nutrient utilization and flock uniformity.
🐔Strengthens immune response and disease resistance.
🐔Helps minimize the negative effects of environmental and management stress.
🐔Promotes overall flock health and productivity.
