Viable count/content: Min – 1 billion cfu/gm
Shelf life: 18 Months for bulk storage
Available form: Powder
Appearance: Off-white to light cream
Storage Conditions:
Store in a cool, dry place below 25°C.
Protect from direct sunlight and moisture.
Description:
Lactococcus lactis (formerly referred to as Lactobacillus lactis) is a Gram-positive, non-spore-forming, lactic acid-producing bacterium widely used as a probiotic and fermentation culture. It is a non-pathogenic and highly stable microorganism known for its ability to maintain intestinal microbial balance and produce beneficial metabolites, including lactic acid and bacteriocins. Lactococcus lactis supports digestive health, enhances nutrient utilization, strengthens immune function, and contributes to improved health and productivity in aquaculture and livestock production systems.
Benefits of Lactococcus lactis (Lactobacillus lactis)
🦐 🐟Improves gut health and digestive efficiency.
🦐 🐟Enhances growth performance and feed conversion ratio (FCR).
🦐 🐟Helps reduce pathogenic bacteria in the digestive tract and culture systems.
🦐 🐟Supports immune function and stress tolerance.
🦐 🐟Improves survival rates and overall productivity.
🦐 🐟Promotes healthier fish and shrimp culture systems.
🐄🐐🐑Supports healthy intestinal microbial balance and digestive efficiency.
🐄🐐🐑Improves nutrient utilization and feed conversion.
🐄🐐🐑Helps reduce digestive disturbances and enteric disorders.
🐄🐐🐑Enhances immune function and overall animal performance.
🐄🐐🐑Contributes to improved growth and productivity.
🐄🐐🐑Promotes better health and well-being.
🐔Improves growth performance and feed conversion ratio (FCR).
🐔Enhances nutrient utilization and digestive efficiency.
🐔Helps reduce intestinal pathogens and digestive disorders.
🐔Supports immune function and disease resistance.
🐔Improves flock uniformity and overall productivity.
🐔Helps maintain a balanced gut microbiome for better performance.
