Viable count/content: Min – 1 billion cfu/gm
Shelf life: 18 Months for bulk storage
Available form: Powder
Appearance: Off-white to light beige
Storage Conditions:
Store in a cool, dry place below 25°C.
Protect from direct sunlight and moisture.
Description:
Streptococcus faecium, currently classified as Enterococcus faecium, is a Gram-positive, lactic acid-producing bacterium widely used as a probiotic in animal nutrition and aquaculture. It is a non-pathogenic and highly stable microorganism known for its ability to maintain intestinal microbial balance, inhibit harmful bacteria, and support digestive health. By producing beneficial metabolites and promoting a healthy gut environment, Enterococcus faecium enhances nutrient utilization, strengthens immune function, and contributes to improved health and productivity in aquaculture and livestock production systems.
Benefits of Streptococcus faecium (Enterococcus faecium)
🦐 🐟Improves gut health and digestive efficiency.
🦐 🐟Enhances growth performance and feed conversion ratio (FCR).
🦐 🐟Helps reduce pathogenic bacteria in the digestive tract.
🦐 🐟Strengthens immune function and stress tolerance.
🦐 🐟Improves survival rates and overall productivity.
🦐 🐟Supports healthier fish and shrimp culture systems.
🐄🐐🐑Supports healthy intestinal microbial balance and digestive efficiency.
🐄🐐🐑Improves feed digestibility and nutrient utilization.
🐄🐐🐑Reduces digestive disturbances and enteric disorders.
🐄🐐🐑Enhances immune health and overall animal performance.
🐄🐐🐑Contributes to improved growth and productivity.
🐄🐐🐑Promotes better health and well-being.
🐔Improves growth performance and feed conversion ratio (FCR).
🐔Enhances nutrient utilization and digestive efficiency.
🐔Helps reduce intestinal pathogens and digestive disorders.
🐔Supports immune function and disease resistance.
🐔Improves flock uniformity and overall productivity.
🐔Promotes a balanced gut microbiome for better performance.
