STREPTOCOCCUS FAECIUM

DESCRIPTION:

Streptococcus Faecium is a Gram-positive, beneficial lactic acid bacterium commonly found in the gastrointestinal tract of animals. The cells are spherical and grow optimally between 35–37°C. It supports intestinal microbial balance, digestion and nutrient absorption.

Viable count/content:
Min – 100 Billion CFU/GM
Max  – 1 Trillion CFU/GM

Shelf life: 18 Months for bulk storage

Available form: Powder

Appearance: White to cream

Storage Conditions:
Store in a cool, dry place below 25°C.
Protect from direct sunlight and moisture.

STREPTOCOCCUS THERMOPHILUS

DESCRIPTION:

Streptococcus Thermophilus is a Gram-positive, beneficial lactic acid bacterium commonly used in dairy fermentations. The cells are spherical and grow optimally between 40–45°C. It produces lactic acid and supports digestive and intestinal health.

Viable count/content:
Min – 100 Billion CFU/GM
Max  – 1 Trillion CFU/GM

Shelf life: 18 Months for bulk storage

Available form: Powder

Appearance: White to cream

Storage Conditions:
Store in a cool, dry place below 25°C.
Protect from direct sunlight and moisture.