LACTOBACILLUS ACIDOPHILUS

DESCRIPTION:

Lactobacillus Acidophilus is a Gram-positive, beneficial lactic acid bacterium commonly found in the gastrointestinal tract of animals. The cells are rod-shaped and grow optimally between 35–37°C. It produces lactic acid, supports intestinal microbial balance,  improves digestion and nutrient absorption.

Viable count/content:
Min – 100 Billion CFU/GM
Max  – 1 Trillion CFU/GM

Shelf life: 18 Months for bulk storage

Available form: Powder

Appearance: White to cream

Storage Conditions:
Store in a cool, dry place below 25°C.
Protect from direct sunlight and moisture.

LACTOBACILLUS BREVIS

DESCRIPTION:

Lactobacillus Brevis is a Gram-positive, beneficial lactic acid bacterium commonly found in fermented foods and the gastrointestinal tract of animals. The cells are rod-shaped and grow optimally between 30–37°C. It helps maintain gut microbial balance and supports digestive health.

Viable count/content:
Min – 100 Billion CFU/GM
Max  – 1 Trillion CFU/GM

Shelf life: 18 Months for bulk storage

Available form: Powder

Appearance: White to cream

Storage Conditions:
Store in a cool, dry place below 25°C.
Protect from direct sunlight and moisture.

LACTOBACILLUS BULGARICUS

DESCRIPTION:

Lactobacillus Bulgaricus is a Gram-positive, beneficial lactic acid bacterium commonly used in fermented dairy products. The cells are rod-shaped and grow optimally between 42–45°C. It produces lactic acid that supports digestive health and beneficial gut microflora.

Viable count/content:
Min – 100 Billion CFU/GM
Max  – 1 Trillion CFU/GM

Shelf life: 18 Months for bulk storage

Available form: Powder

Appearance: White to cream

Storage Conditions:
Store in a cool, dry place below 25°C.
Protect from direct sunlight and moisture.

LACTOBACILLUS CASEI

DESCRIPTION:

Lactobacillus Casei is a Gram-positive, beneficial lactic acid bacterium commonly found in the gastrointestinal tract and fermented foods. The cells are rod-shaped and grow optimally between 30–37°C. It supports digestion, gut microbial balance and nutrient absorption.

Viable count/content:
Min – 100 Billion CFU/GM
Max  – 1 Trillion CFU/GM

Shelf life: 18 Months for bulk storage

Available form: Powder

Appearance: White to cream

Storage Conditions:
Store in a cool, dry place below 25°C.
Protect from direct sunlight and moisture.

LACTOBACILLUS FERMENTUM

DESCRIPTION:

Lactobacillus Fermentum is a Gram-positive, beneficial lactic acid bacterium commonly found in the gastrointestinal tract of animals. The cells are rod-shaped and grow optimally between 35–37°C. It supports gut health, immune function and intestinal microbial balance.

Viable count/content:
Min – 100 Billion CFU/GM
Max  – 1 Trillion CFU/GM

Shelf life: 18 Months for bulk storage

Available form: Powder

Appearance: White to cream

Storage Conditions:
Store in a cool, dry place below 25°C.
Protect from direct sunlight and moisture.

LACTOBACILLUS HELVETICUS

DESCRIPTION:

Lactobacillus Helveticus is a Gram-positive, beneficial lactic acid bacterium commonly used in dairy fermentations. The cells are rod-shaped and grow optimally between 40–45°C. It supports digestion, protein breakdown and intestinal health.

Viable count/content:
Min – 100 Billion CFU/GM
Max  – 1 Trillion CFU/GM

Shelf life: 18 Months for bulk storage

Available form: Powder

Appearance: White to cream

Storage Conditions:
Store in a cool, dry place below 25°C.
Protect from direct sunlight and moisture.