LACTOBACILLUS BREVIS
LACTOBACILLUS BREVIS
DESCRIPTION:
Lactobacillus Brevis is a Gram-positive, beneficial lactic acid bacterium commonly found in fermented foods and the gastrointestinal tract of animals. The cells are rod-shaped and grow optimally between 30–37°C. It helps maintain gut microbial balance and supports digestive health.
Viable count/content:
Min – 100 Billion CFU/GM
Max – 1 Trillion CFU/GM
Shelf life: 18 Months for bulk storage
Available form: Powder
Appearance: White to cream
Storage Conditions:
Store in a cool, dry place below 25°C.
Protect from direct sunlight and moisture.
LACTOBACILLUS BULGARICUS
LACTOBACILLUS BULGARICUS
DESCRIPTION:
Lactobacillus Bulgaricus is a Gram-positive, beneficial lactic acid bacterium commonly used in fermented dairy products. The cells are rod-shaped and grow optimally between 42–45°C. It produces lactic acid that supports digestive health and beneficial gut microflora.
Viable count/content:
Min – 100 Billion CFU/GM
Max – 1 Trillion CFU/GM
Shelf life: 18 Months for bulk storage
Available form: Powder
Appearance: White to cream
Storage Conditions:
Store in a cool, dry place below 25°C.
Protect from direct sunlight and moisture.
LACTOBACILLUS CASEI
LACTOBACILLUS CASEI
DESCRIPTION:
Lactobacillus Casei is a Gram-positive, beneficial lactic acid bacterium commonly found in the gastrointestinal tract and fermented foods. The cells are rod-shaped and grow optimally between 30–37°C. It supports digestion, gut microbial balance and nutrient absorption.
Viable count/content:
Min – 100 Billion CFU/GM
Max – 1 Trillion CFU/GM
Shelf life: 18 Months for bulk storage
Available form: Powder
Appearance: White to cream
Storage Conditions:
Store in a cool, dry place below 25°C.
Protect from direct sunlight and moisture.
LACTOBACILLUS FERMENTUM
LACTOBACILLUS FERMENTUM
DESCRIPTION:
Lactobacillus Fermentum is a Gram-positive, beneficial lactic acid bacterium commonly found in the gastrointestinal tract of animals. The cells are rod-shaped and grow optimally between 35–37°C. It supports gut health, immune function and intestinal microbial balance.
Viable count/content:
Min – 100 Billion CFU/GM
Max – 1 Trillion CFU/GM
Shelf life: 18 Months for bulk storage
Available form: Powder
Appearance: White to cream
Storage Conditions:
Store in a cool, dry place below 25°C.
Protect from direct sunlight and moisture.
LACTOBACILLUS HELVETICUS
LACTOBACILLUS HELVETICUS
DESCRIPTION:
Lactobacillus Helveticus is a Gram-positive, beneficial lactic acid bacterium commonly used in dairy fermentations. The cells are rod-shaped and grow optimally between 40–45°C. It supports digestion, protein breakdown and intestinal health.
Viable count/content:
Min – 100 Billion CFU/GM
Max – 1 Trillion CFU/GM
Shelf life: 18 Months for bulk storage
Available form: Powder
Appearance: White to cream
Storage Conditions:
Store in a cool, dry place below 25°C.
Protect from direct sunlight and moisture.
LACTOBACILLUS LACTIS
LACTOBACILLUS LACTIS
DESCRIPTION:
Lactobacillus Lactis is a Gram-positive, beneficial lactic acid bacterium commonly found in fermented foods and animal intestines. The cells are rod-shaped and grow optimally between 30–37°C. It helps maintain a healthy gut environment and supports nutrient utilization.
Viable count/content:
Min – 100 Billion CFU/GM
Max – 1 Trillion CFU/GM
Shelf life: 18 Months for bulk storage
Available form: Powder
Appearance: White to cream
Storage Conditions:
Store in a cool, dry place below 25°C.
Protect from direct sunlight and moisture.
LACTOBACILLUS PLANTARUM
LACTOBACILLUS PLANTARUM
DESCRIPTION:
Lactobacillus Plantarum is a Gram-positive, beneficial lactic acid bacterium commonly found in fermented foods and the gastrointestinal tract of animals. The cells are rod-shaped and grow optimally between 30–37°C. It supports digestive health, intestinal balance and nutrient absorption.
Viable count/content:
Min – 100 Billion CFU/GM
Max – 1 Trillion CFU/GM
Shelf life: 18 Months for bulk storage
Available form: Powder
Appearance: White to cream
Storage Conditions:
Store in a cool, dry place below 25°C.
Protect from direct sunlight and moisture.
LACTOBACILLUS RHAMNOSUS
LACTOBACILLUS RHAMNOSUS
DESCRIPTION:
Lactobacillus Rhamnosus is a Gram-positive, beneficial lactic acid bacterium commonly found in the gastrointestinal tract of animals. The cells are rod-shaped and grow optimally between 35–37°C. It promotes gut health, strengthens intestinal barriers and supports microbial balance.
Viable count/content:
Min – 100 Billion CFU/GM
Max – 1 Trillion CFU/GM
Shelf life: 18 Months for bulk storage
Available form: Powder
Appearance: White to cream
Storage Conditions:
Store in a cool, dry place below 25°C.
Protect from direct sunlight and moisture.
PARACOCCUS PANTOTROPHUS
PARACOCCUS PANTOTROPHUS
DESCRIPTION:
Paracoccus Pantotrophus is a Gram-negative, beneficial bacterium commonly found in soil and aquatic environments. The cells are spherical to short rod-shaped and grow optimally between 25–37°C. It plays an important role in nitrogen cycling, ammonia reduction and maintaining environmental balance.
Viable count/content:
Min – 100 Billion CFU/GM
Max – 1 Trillion CFU/GM
Shelf life: 18 Months for bulk storage
Available form: Powder
Appearance: White to cream
Storage Conditions:
Store in a cool, dry place below 25°C.
Protect from direct sunlight and moisture.
PEDIOCOCCUS ACIDILACTICI
PEDIOCOCCUS ACIDILACTICI
DESCRIPTION:
Pediococcus Acidilactici is a Gram-positive, beneficial lactic acid bacterium commonly found in fermented foods and animal intestines. The cells are spherical and grow optimally between 30–37°C. It supports gut microbial balance, digestion and intestinal health.
Viable count/content:
Min – 100 Billion CFU/GM
Max – 1 Trillion CFU/GM
Shelf life: 18 Months for bulk storage
Available form: Powder
Appearance: White to cream
Storage Conditions:
Store in a cool, dry place below 25°C.
Protect from direct sunlight and moisture.
RHODOBACTER SPHAEROIDES
RHODOBACTER SPHAEROIDES
DESCRIPTION:
Rhodobacter Sphaeroides is a Gram-negative, photosynthetic bacterium commonly found in aquatic environments. The cells are spherical to rod-shaped and grow optimally between 25–35°C. It helps improve water quality by participating in nutrient recycling and organic matter degradation.
Viable count/content:
Min – 100 Billion CFU/GM
Max – 1 Trillion CFU/GM
Shelf life: 18 Months for bulk storage
Available form: Powder
Appearance: White to cream
Storage Conditions:
Store in a cool, dry place below 25°C.
Protect from direct sunlight and moisture.
RHODOCOCCUS RHODOCHROUS
RHODOCOCCUS RHODOCHROUS
DESCRIPTION:
Rhodococcus Rhodochrous is a Gram-positive, beneficial bacterium commonly found in soil and aquatic environments. The cells are rod-shaped and grow optimally between 25–35°C. It is known for degrading organic compounds and supporting environmental bioremediation.
Viable count/content:
Min – 100 Billion CFU/GM
Max – 1 Trillion CFU/GM
Shelf life: 18 Months for bulk storage
Available form: Powder
Appearance: White to cream
Storage Conditions:
Store in a cool, dry place below 25°C.
Protect from direct sunlight and moisture.
