RHODOCOCCUS RHODOCHROUS

DESCRIPTION:

Rhodococcus Rhodochrous is a Gram-positive, beneficial bacterium commonly found in soil and aquatic environments. The cells are rod-shaped and grow optimally between 25–35°C. It is known for degrading organic compounds and supporting environmental bioremediation.

Viable count/content:
Min – 100 Billion CFU/GM
Max  – 1 Trillion CFU/GM

Shelf life: 18 Months for bulk storage

Available form: Powder

Appearance: White to cream

Storage Conditions:
Store in a cool, dry place below 25°C.
Protect from direct sunlight and moisture.

SACCHAROMYCES BOULARDII

DESCRIPTION:

Saccharomyces Boulardii is a beneficial probiotic yeast commonly found in the gastrointestinal tract. The cells are oval-shaped and grow optimally between 30–37°C. It supports digestive health, maintains intestinal microbial balance and enhances gut function.

Viable count/content:
Min – 100 Billion CFU/GM
Max  – 1 Trillion CFU/GM

Shelf life: 18 Months for bulk storage

Available form: Powder

Appearance: White to cream

Storage Conditions:
Store in a cool, dry place below 25°C.
Protect from direct sunlight and moisture.

SACCHAROMYCES BOULARDII

DESCRIPTION:

Saccharomyces cerevisiae is a beneficial yeast commonly used in fermentation and animal nutrition. The cells are oval-shaped and grow optimally between 28–32°C. It supports digestion, nutrient utilization and overall gut health.

Viable count/content:
Min – 100 Billion CFU/GM
Max  – 1 Trillion CFU/GM

Shelf life: 18 Months for bulk storage

Available form: Powder

Appearance: White to cream

Storage Conditions:
Store in a cool, dry place below 25°C.
Protect from direct sunlight and moisture.

STREPTOCOCCUS FAECIUM

DESCRIPTION:

Streptococcus Faecium is a Gram-positive, beneficial lactic acid bacterium commonly found in the gastrointestinal tract of animals. The cells are spherical and grow optimally between 35–37°C. It supports intestinal microbial balance, digestion and nutrient absorption.

Viable count/content:
Min – 100 Billion CFU/GM
Max  – 1 Trillion CFU/GM

Shelf life: 18 Months for bulk storage

Available form: Powder

Appearance: White to cream

Storage Conditions:
Store in a cool, dry place below 25°C.
Protect from direct sunlight and moisture.

STREPTOCOCCUS THERMOPHILUS

DESCRIPTION:

Streptococcus Thermophilus is a Gram-positive, beneficial lactic acid bacterium commonly used in dairy fermentations. The cells are spherical and grow optimally between 40–45°C. It produces lactic acid and supports digestive and intestinal health.

Viable count/content:
Min – 100 Billion CFU/GM
Max  – 1 Trillion CFU/GM

Shelf life: 18 Months for bulk storage

Available form: Powder

Appearance: White to cream

Storage Conditions:
Store in a cool, dry place below 25°C.
Protect from direct sunlight and moisture.